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Articles - Excellent non-alcoholic beer properties

Non-alcoholic beer products have become the biggest competitor of Carbonated  beverages such as Colas. Some favor its bitter taste and some like its fruity taste. But among our consumers, there is less to know how this modern beverage is produced and what it benefits.

How to Produce non-alcoholic beer:

Non-alcoholic beer is a beverage made from malt (Sprout Barley), hops, drinking water and sometimes yeast that is widely consumed around the world. The beverage's popularity is partly due to its good taste, healthful characteristics and relatively reasonable price.

The barley is taken to the germination stage after washing and rinsing, and after optimal germination, the germinated barley is transferred to the furnace stage to produce malt.

The malt is then soaked and milled and added to the Hops and sugar. To prevent fermentation by the wild yeast, heat the product and mix it with Carbonated water and doing Thermal process after the filtering and filling.

What is Malt?

Malt is obtained after three stages of soaking, germination and furnace. The purpose of malting is to activate some of the enzymes in the barley used to produce compounds such as small peptides, free amino acids, and fermentable sugars (such as maltose sugar). In addition to the above mentioned compounds, vitamins B1, B2 and B5 are also produced at this stage of non-alcoholic beer production.

Is there a preservative added to non-alcoholic beer?

 No! Because non-alcoholic beer is pasteurized, there is no need to add preservatives to increase shelf life

Non-alcoholic beer constituents prevent blood clots to a high degree.

Drinking simple malt can prevent diabetes.

Non-alcoholic beer strengthens bones and prevents osteoporosis.

Some non-alcoholic beer vitamins protect the skin and are beneficial for its health.

Non-alcoholic beer will make your skin clearer and more flexible.

Non-alcoholic beer ingredients help ease your thirst faster than drinking water. 

Non-alcoholic beer contains barley malt, glucose, vitamin B, vitamin C, amino acids and carbonated water.

The growth of the body, especially the brain cells in children, is accelerated by drinking the non-alcoholic beer.

Removal of kidney deposits and prevention of kidney and urinary stones, disinfection of the intestine, increased breastfeeding are excellent benefits of non-alcoholic beer.

Relieves nervous exhaustion, relieves anxiety

Reduce Hypertension

Reduce the risk of heart disease and some types of cancer

Protects the body against strokes and heart attacks

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